DOU by Uncle Chen - Sriracha

Dou Sriracha by Uncle Chen is an artisanal hot sauce made with a 60-year family recipe, featuring fresh jalapeños, cayenne peppers, and garlic.

• Three Generations, One Standard: DOU by Uncle Chen has been making chili sauce for 60 years. Our sriracha recipe goes back to 1960s Taiwan and has been trusted by thousands of professional kitchens across America for over 40 years. Same recipe, same facility - now available direct to your kitchen
• Naturally Red, No Food Coloring: Check the label on your current sriracha. Most major brands use Red #40 or other artificial dyes. DOU Sriracha gets its color from fresh jalapeos and cayenne peppers, not from a lab. What you see is what's actually in the bottle
• Made with Fresh Peppers in Our Own Facility, Not Co-Packed: We use fresh jalapeos and cayenne, not dried powder or extracts. Every bottle is produced in-house at our Northern California facility. The result: a sriracha with more depth, more tartness, and more complexity than the one-note heat you're used to
• Clean Ingredients, Real Craft: Vegan, Gluten Free, Low Sodium, MSG Free. No artificial colors, no preservatives, no fillers. Just peppers, vinegar, garlic, and salt - made the way our family has done it for three generations
• Versatile Culinary Applications: More tart and complex than what you'll find on most tables. Use as a cooking sauce for stir-fry and marinades, a condiment for pho and ramen, a dipping sauce for dumplings and spring rolls, or straight on eggs, pizza, and everything else
• Authentic 60-Year Family Recipe: Traditional Taiwanese sriracha formula passed down through three generations, delivering balanced heat with depth and complexity that comes from decades of perfecting the craft of chili sauce making
  

473ml