The Basque table, from the inside

Every month, we pull back the curtain on the food world that most visitors never find — the cheese cave in Ossau Iraty, the ham cellar in Bayonne, the piment growers before the harvest festival

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The gathering

A live session on Zoom each month, alternating between a cook-along and a producer tasting

The archive

Every session recording and recipe, yours to keep

The community

A private space to share, ask questions, and connect

Your seat at the Basque table. €35 a month.

Founding members lock in €29/month for life. One live gathering a month, the full archive, the quarterly insider map, seasonal terroir notes, and a private community of people who take this as seriously as you do.