Antidote Chocolate: Milk Chocolate, Sesame + Seaweed 56%

A 56% milk chocolate bar with toasted black sesame and nori seaweed - a grown-up milk chocolate, high in cacao and low in sugar. A savory pairing no other maker attempts, built entirely from real ingredients on single-origin cacao and AAA mountain milk.

Silky and speckled, melting soft: nutty roasted black sesame and a whisper of nori umami against creamy milk chocolate. Savory, surprising, quietly sensual - a genuine conversation in a bar.

- 56% milk chocolate bar with black sesame + seaweed - National Complex cacao from Guayas Province, Ecuador, grown with organic practices - 2.3 oz / 65g bar - Gluten-free, kosher dairy; low in sugar - Made in a facility that also handles milk, soy, and nuts

A genuine conversation piece for cheese boards and gifting, and a draw for the shopper hunting something unexpected. Brilliant on a cheese board or beside sake or sparkling wine; the savory profile and high cacao make it a sensory talking point as much as a treat. Bean-to-bar in Ecuador, single-origin and woman-owned.